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Baked Red Sauce Enchilada

vgg

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Nutrition Facts

Baked Red Sauce Enchilada

0.1kg CO₂e

Serving size

252.31 g


Amount per serving

Calories

480.45


% Daily Value *

Total Fat   22.61 g

29%

Saturated Fat   6.13 g

31%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   758.14 mg

33%

Total Carbohydrate   50.76 g

18%

Dietary Fiber   6.43 g

23%

Total Sugars   1.94 g

4%

Protein   19.63 g

39%

Vitamin A   0 μg RAE

0%

Vitamin C   0.81 mg

1%

Vitamin D   0 μg

0%

Calcium   90.35 mg

7%

Iron   2.47 mg

14%

Potassium   324.35 mg

7%

Water   32.04 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.94g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Chicken Veggie Strip (Water, Soy Protein Isolate (Non Genetically Engineered Soybeans and Canola), Vital Wheat Gluten, Expeller Pressed Canola Oil (Non Genetically Engineered Soybeans and Canola), Methylcellulose, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Natural Flavors (from Plant Sources), Sea Salt, Potato Starch, Organic Cane Sugar, White Distilled Vinegar, Organic Soy Sauce, Color Added, Gum Arabic, Onion Powder, Garlic Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Paprika and Turmeric Extracts) (Gluten, Soybeans, Wheat), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Onion Yellow Diced 3/8 in, Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Cumin Ground (Ground cumin), Spice Oregano Whole (Oregano), Spice Pepper Black Ground (Black pepper), Spice Pepper Cayenne (Cayenne pepper); Tortilla Corn White 6 in (Water, Stone Ground Corn Masa Flour, Stone Ground Fresh Corn. Contains Less Than 2% Of Each Of The Following: Cellulose Gum, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Propionic Acid, Phosphoric Acid, Guar Gum, Sorbic Acid, Trace Of Lime); Water, Pepper Guajillo, Onion Yellow Diced 3/8 in, Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Sugar White Granulated (Sugar), Spice Cumin Ground (Ground cumin), Spice Bay Leaf (Bay leaves); Coconut Creme (Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, Propylene Glycol Alginate, Mono And Diglycerides (emulsifiers), Citric Acid, Guar Gum, Locust Bean.) (Coconut), Juice Lemon, Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity); Cheese Alternative Mozzarella Shredded (Filtered water, tapioca flour, expeller pressed non0GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral).); Cheese Alternative Cheddar Shredded (Cheddar style Cheese (filtered Water, Modified Potato Starch, Palm Oil, Sunflower Oil, Sea Salt, Cellulose Gum, Tapioca Starch, Yeast Extract, Cellulose Gel, Konjac Powder [thickener], Cultured Dextrose, Citric Acid, Locust Bean Gum, Natural Flavors, Annatto [color], Paprika Extract [color], Probiotic Cultures [bacillus Subtilis]), Powdered Cellulose (to Prevent Caking)); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Cilantro

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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